Growing up, one of my all time favorite foods were biscuits.... hot and flaky, fresh from the oven, smothered with butter or topped with creamy sausage gravy. SORRY! I know that wasn't the best picture to paint, but hold on...I can help you have that dream come true again.
But first, let's talk about biscuit making for a minute. There's got to be someone out there who can relate. When I moved into my first apartment I decided it was time for me to make biscuits. So, I called the FUNDI (that's Swahili for expert)- my grandma.